Description
Mango Coconut Whip Cups are a refreshing, tropical dessert featuring layers of smooth mango puree and whipped coconut cream. This no-bake, vegan recipe combines creamy coconut milk with sweet mango, shredded coconut, and toasted coconut garnish, delivering a light yet indulgent treat perfect for warm weather or anytime you crave a fruity, creamy dessert.
Ingredients
Scale
Coconut Whip
- 1 1/2 cups canned coconut milk, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded sweetened coconut
Mango Layer and Garnish
- 1 cup fresh mango puree
- 1 tablespoon toasted coconut for garnish
- Optional: fresh mint leaves for decoration
Instructions
- Chill Equipment: Place a mixing bowl and beaters in the freezer for 10 minutes to ensure the coconut milk whips properly and achieves a light, fluffy texture.
- Whip Coconut Cream: Using the chilled bowl and beaters, whip the chilled coconut milk together with powdered sugar and vanilla extract until soft peaks form, creating a creamy coconut whip.
- Fold in Coconut: Gently fold half of the shredded sweetened coconut into the whipped coconut cream to add texture and flavor without deflating the mixture.
- Layer Mango Puree: Spoon a layer of fresh mango puree into the bottom of 4 to 6 serving cups as the base layer of the dessert.
- Add Coconut Cream: Top the mango layer with a generous amount of the whipped coconut cream mixed with shredded coconut for a creamy contrast.
- Additional Layering (Optional): If desired, add another layer of mango puree followed by more coconut cream to build layers for a visually appealing presentation.
- Garnish: Finish each cup with a dollop of coconut cream, then sprinkle with the remaining shredded coconut and toasted coconut for a crunchy garnish. Decorate with fresh mint leaves if using for an extra fresh touch.
- Chill and Serve: Refrigerate the assembled cups for at least 1 hour to allow the flavors to meld and the dessert to set before serving.
Notes
- Use full-fat coconut milk for a richer, creamier texture in the coconut whip.
- For added texture and flavor, include small mango chunks between layers.
- These cups can be prepared a day in advance and kept refrigerated to enhance the flavor blend.
