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Macaroni and Cheese Waffle Cheeseburgers Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Waffle Iron Cooking
  • Cuisine: American

Description

This Macaroni and Cheese WAFFLE Cheeseburger recipe combines creamy mac and cheese with savory ground beef and waffles to create a fun and delicious ultimate comfort food. The macaroni and cheese is cooked to perfection, mixed with seasoned ground meat, and then crisped in a waffle iron to form unique, crispy waffles that sandwich burger toppings for an indulgent twist on the classic cheeseburger.

Ingredients

Scale

Pasta and Cheese Sauce

  • 1 cup elbow macaroni
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Meat Mixture

  • 1 cup cooked ground beef or turkey
  • 1 teaspoon Worcestershire sauce

Waffle Batter and Cooking

  • 1 cup waffle batter (store-bought or homemade)
  • Cooking spray or oil, for waffle iron

Optional Toppings

  • Pickles
  • Lettuce
  • Ketchup
  • Mustard

Instructions

  1. Cook the Macaroni: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside to cool slightly.
  2. Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add the flour and stir constantly for about 1 minute to form a roux. Gradually whisk in the milk and bring the mixture to a simmer, stirring continuously until it thickens.
  3. Add Cheese and Seasonings: Once thickened, remove from heat and stir in the shredded cheddar cheese, garlic powder, salt, and pepper until fully melted and smooth, creating a creamy cheese sauce.
  4. Combine Macaroni and Meat: In a large bowl, mix the cooked macaroni with the cheese sauce, cooked ground beef or turkey, and Worcestershire sauce until the ingredients are well combined.
  5. Preheat Waffle Iron: Lightly grease your waffle iron with cooking spray or oil and preheat it until hot.
  6. Cook Macaroni and Cheese Waffles: Pour a portion of the macaroni and cheese mixture into the waffle iron, spreading it evenly. Close the lid and cook for 5-7 minutes until waffles are golden brown and crispy.
  7. Assemble the Cheeseburgers: Carefully remove the macaroni and cheese waffles from the iron. Place one on a plate, top with an additional burger patty, cheese slice, and your choice of toppings such as pickles, lettuce, ketchup, and mustard. Top with another macaroni and cheese waffle to form a sandwich.
  8. Repeat: Continue this process to make as many macaroni and cheese waffle cheeseburgers as you desire.
  9. Serve: Enjoy the macaroni and cheese waffle cheeseburgers immediately while hot and crispy for the best texture and flavor.

Notes

  • You can substitute ground turkey for ground beef for a leaner option.
  • Use sharp cheddar cheese for a more pronounced cheese flavor in the sauce.
  • Make sure the macaroni and cheese mixture is not too runny before placing it in the waffle iron; it should hold shape.
  • Feel free to customize toppings to your liking, including adding tomato slices or onions.
  • If waffle batter is store-bought, choose one with minimal sweetness to avoid overpowering the savory flavors.

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