Description
Lowcountry Chewies are rich, chewy pecan bars that blend brown sugar, butter, and chopped pecans into a classic Southern dessert. These bars are perfectly soft in the center with a slightly set edge, offering a delightful balance of sweetness and texture that’s ideal for gatherings or an indulgent treat.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups chopped pecans
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the bars.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and light brown sugar until the mixture is smooth. Then add the eggs and vanilla extract, stirring until the mixture is fully blended.
- Combine Dry Ingredients: In a separate bowl, stir together all-purpose flour, baking powder, and salt until evenly mixed.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing which can affect texture.
- Add Pecans: Gently fold in the chopped pecans to distribute them evenly throughout the batter.
- Bake: Spread the batter evenly into the prepared 9×13-inch pan. Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and the center remains slightly soft for the perfect chewy texture.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting them into 16 squares to maintain their shape and texture.
Notes
- For enhanced flavor and crunch, lightly toast the pecans before folding them into the batter.
- Be careful not to overbake; the bars should be slightly soft in the center to maintain their chewy consistency.
- Store leftover bars in an airtight container at room temperature; they will stay fresh for several days.
