Description
These low carb tortillas are a perfect gluten-free and keto-friendly alternative to traditional tortillas. Made primarily with almond and coconut flour, they are easy to prepare and cook quickly on the stovetop. Ideal for wraps, tacos, or quesadillas, they provide a healthy, flavorful option for those following low-carb or gluten-free diets.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 2 tablespoons water
- 1 tablespoon olive oil or melted butter
Optional
- Extra almond flour for rolling
Instructions
- Mix dry ingredients: In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs, water, and olive oil or melted butter until fully mixed.
- Form dough: Pour the wet ingredients into the dry ingredients and stir thoroughly until a dough forms with a consistent texture.
- Portion dough: Divide the dough evenly into 6 to 8 portions, depending on the desired tortilla size.
- Roll out tortillas: Place each portion between two sheets of parchment paper and roll out into thin circles about 6 to 8 inches in diameter. Use extra almond flour as needed to prevent sticking.
- Cook tortillas: Heat a nonstick skillet over medium heat. Carefully transfer a rolled-out tortilla to the skillet and cook for 1 to 2 minutes on each side until lightly golden and cooked through.
- Repeat cooking: Continue cooking with the remaining dough portions, ensuring all tortillas are cooked evenly.
- Serve or store: Serve the tortillas warm for best flavor and texture. Store any leftovers in an airtight container for up to 5 days.
Notes
- For softer tortillas, cover them with a clean kitchen towel while cooling to retain moisture.
- You can add herbs or spices to the dough to customize the flavor profile.
- These tortillas are versatile and perfect for wraps, tacos, quesadillas, or other dishes needing a low-carb bread substitute.
