Description

Liquid Butterfinger is a creamy, indulgent cocktail inspired by the iconic Butterfinger candy bar. This smooth blend of butterscotch schnapps, Irish cream, coffee liqueur, and milk creates a delicious dessert drink perfect for special occasions or after-dinner enjoyment. Garnished with crushed Butterfinger candy and a drizzle of chocolate syrup, this drink offers a sweet and satisfying treat with a rich, velvety texture.

Ingredients

Scale

Liquids

1 ounce butterscotch schnapps
1 ounce Irish cream liqueur
1 ounce coffee liqueur
1 ounce milk or light cream

Others

1 cup ice
Chocolate syrup for drizzling (optional)
Crushed Butterfinger candy for garnish (optional)

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Instructions

Prepare the shaker: Fill a cocktail shaker with ice cubes to chill the ingredients and create a smooth texture.
Add the ingredients: Pour in the butterscotch schnapps, Irish cream liqueur, coffee liqueur, and milk or light cream into the shaker over the ice.
Shake well: Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is thoroughly chilled and well combined.
Prepare the glass: Optionally, drizzle chocolate syrup inside a chilled glass to add extra flavor and a decorative touch.
Strain and serve: Using a strainer, pour the shaken mixture into the prepared glass to avoid any ice cubes.
Garnish: Sprinkle crushed Butterfinger candy on top of the drink for a delightful crunch and visual appeal if desired.
Enjoy immediately: Serve the cocktail right away to appreciate its creamy, refreshing taste at its best.

Notes

For a frozen version, blend all ingredients with 1 cup of ice until smooth instead of shaking.
Substitute half-and-half for a richer and creamier texture if preferred.
To reduce sweetness, slightly reduce the butterscotch schnapps and add a splash of vodka for balance.