Description
This Lemon Yogurt Cake is a moist and tangy treat perfect for any occasion. Combining tangy lemon zest and juice with creamy Greek yogurt, this cake delivers a tender crumb and fresh citrus flavor. Easy to whip up and baked to golden perfection, it makes a delightful loaf cake that can be dusted with powdered sugar or drizzled with lemon glaze for extra sweetness.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tbsp lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a large bowl, whisk together the plain Greek yogurt, granulated sugar, and eggs until the mixture is smooth and uniform.
- Add lemon and vanilla: Stir in the lemon zest, fresh lemon juice, and vanilla extract into the wet mixture, mixing well to distribute the flavors.
- Incorporate dry ingredients: Gradually whisk the dry ingredients into the wet mixture until just combined, being careful not to overmix to keep the cake tender.
- Fold in the oil: Gently fold the vegetable oil into the batter until it is fully incorporated and the batter is smooth.
- Pour and smooth batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake the cake: Place the pan in the oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Cool: Let the cake cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely, allowing the texture to firm up.
- Optional finishing touch: Before serving, optionally dust the cake with powdered sugar or drizzle it with a lemon glaze for added sweetness and presentation.
Notes
- Use fresh lemon zest and juice for the best citrus flavor.
- Be careful not to overmix the batter to keep the cake light and moist.
- Greek yogurt adds moisture and a slight tang, enhancing the cake texture.
- Letting the cake cool completely before slicing helps maintain its shape.
- Optional glaze can be made by mixing powdered sugar with a little lemon juice.
