Description
Lemon Garlic Spaghetti is a quick and flavorful pasta dish that combines the zestiness of fresh lemon with the rich aroma of sautéed garlic. Tossed with Parmesan cheese and fresh parsley, this easy recipe makes a perfect light meal or side dish ready in just 20 minutes.
Ingredients
Pasta
- Spaghetti – 200g
Sauce and Seasonings
- Garlic – 4 cloves, minced
- Lemon juice – 2 tablespoons
- Lemon zest – 1 teaspoon
- Olive oil – 3 tablespoons
- Parmesan cheese – 50g, grated
- Fresh parsley – 2 tablespoons, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat Olive Oil: In a pan, warm the olive oil over medium heat to prepare for sautéing the garlic.
- Sauté Garlic: Add the minced garlic to the hot olive oil and sauté until it becomes fragrant, being careful not to burn it.
- Add Lemon: Stir in the fresh lemon juice and lemon zest to the garlic and olive oil mixture, letting the flavors combine.
- Toss Spaghetti: Add the cooked spaghetti to the pan and toss thoroughly to coat the pasta with the lemon garlic sauce.
- Add Cheese and Parsley: Mix in the grated Parmesan cheese and chopped fresh parsley, stirring gently to incorporate all flavors.
- Season: Season the pasta with salt and freshly ground black pepper to taste.
- Serve: Serve the lemon garlic spaghetti warm for the best flavor and texture.
Notes
- For a vegetarian option, ensure Parmesan cheese is free from animal rennet.
- Adjust the amount of lemon juice and zest based on your preference for citrus intensity.
- If you like a bit of heat, add red pepper flakes during the garlic sauté step.
- Use freshly grated Parmesan for the best texture and flavor.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
