Name: Lemon Garlic Roasted Eggplant Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; Salt and black pepper, to taste; 2 tablespoons chopped fresh parsley (optional)

Description

Lemon Garlic Roasted Eggplant is a simple, flavorful side dish featuring tender eggplant slices roasted to golden perfection and infused with bright lemon, fragrant garlic, and fresh parsley. This easy-to-make recipe is perfect for any meal, adding a healthy and delicious vegetable option that pairs well with a variety of cuisines.

Ingredients

Scale

Eggplant

2 medium eggplants, sliced into 1/2-inch rounds

Marinade

3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Salt and black pepper, to taste

Garnish

2 tablespoons chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Arrange eggplant slices. Lay the 1/2-inch thick eggplant rounds on the prepared baking sheet in a single layer, making sure they don’t overlap for even roasting.
Prepare lemon garlic mixture. In a small bowl, whisk together olive oil, minced garlic, fresh lemon juice, lemon zest, salt, and black pepper to create a fragrant and tangy flavor base.
Brush eggplant slices. Generously brush both sides of each eggplant slice with the lemon garlic mixture to evenly coat and infuse flavor throughout.
Roast the eggplant. Place the baking sheet in the preheated oven and roast the eggplant for 20-25 minutes, flipping the slices halfway through to ensure an even golden color and tender texture.
Garnish and serve. Remove the roasted eggplant from the oven and optionally sprinkle chopped fresh parsley for a burst of color and freshness. Serve warm or at room temperature as a delightful side dish.

Notes

For best results, choose firm, medium-sized eggplants to avoid bitterness and excess moisture.
If you prefer a smokier flavor, try finishing the eggplant slices under the broiler for 1-2 minutes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe can be easily doubled to serve a larger crowd.
To make the dish vegan and gluten-free, ensure no added ingredients contain gluten or animal products beyond those listed.