Description
These Lemon Basil Salmon Rolls are a delicious and elegant appetizer or light meal featuring tender salmon fillets rolled inside soft flour tortillas with a zesty lemon basil cream cheese spread. Baked until golden, these flavorful rolls are perfect for a quick yet impressive dish ready in just 30 minutes.
Ingredients
Scale
Salmon Rolls
- 2 skinless salmon fillets (about 8 oz)
- 2 large flour tortillas
- 4 oz cream cheese, softened
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the salmon rolls evenly.
- Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese with freshly squeezed lemon juice. Stir until smooth, then fold in the chopped fresh basil leaves along with salt and pepper to taste, creating a bright, flavorful spread.
- Spread Mixture on Tortillas: Evenly spread the lemon basil cream cheese mixture onto each flour tortilla, leaving about an inch of space around the edges to prevent overflow when rolling.
- Add Salmon: Lay the salmon fillet slices evenly over the cream cheese-covered tortillas, ensuring each bite will have a generous amount of fish.
- Roll Tortillas: Roll each tortilla tightly from one end to the other, then carefully place them seam-side down on a baking sheet lined with parchment paper to keep them together during baking.
- Drizzle and Bake: Drizzle the tops of the rolls with olive oil to help them crisp and bake in the preheated oven for 15-20 minutes, until the tortillas are golden brown and the salmon is cooked through.
- Cool and Serve: Remove from the oven and allow the rolls to cool slightly before slicing into pinwheels or serving whole for a delightful appetizer or meal.
Notes
- You can substitute flour tortillas with whole wheat for added fiber.
- For a dairy-free option, use a vegan cream cheese alternative.
- Make sure to pat salmon dry before slicing to avoid excess moisture.
- These rolls can be assembled ahead and baked just before serving.
- Serve with a side salad or light dipping sauce for a complete meal.
