Description
This Lemon Pizza is a unique and refreshing twist on traditional pizza, featuring a crispy crust topped with tangy fresh lemon slices, savory feta cheese, fragrant herbs, and a hint of garlic-infused olive oil. Perfect as a light appetizer or a flavorful main dish, it combines bright citrus notes with Mediterranean flavors for a delightful culinary experience.
Ingredients
Scale
Pizza Base
- 1 pound pizza dough
Toppings
- 2 medium fresh lemons, thinly sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup crumbled feta cheese
- ¼ cup fresh basil or oregano, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure it reaches the optimal temperature for a crispy crust.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface to form a 12-inch diameter circle, creating an even base for your toppings.
- Brush with Garlic Oil: In a small bowl, combine the minced garlic with the olive oil. Brush this mixture generously over the rolled-out dough to infuse it with savory flavor.
- Layer the Lemons: Arrange the thinly sliced lemon pieces evenly over the dough, spreading them to cover the entire surface for balanced citrus bursts.
- Add Cheese: Sprinkle the crumbled feta cheese evenly over the lemon slices to add a creamy, salty contrast.
- Season the Pizza: Scatter the fresh chopped basil or oregano over the top, and optionally sprinkle red pepper flakes for a subtle kick.
- Bake: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and crispy.
- Serve: Let the pizza cool slightly after baking, then slice and serve warm for the best flavor and texture.
Notes
- Use thin lemon slices to avoid overpowering the pizza with bitterness.
- If fresh herbs are not available, dried basil or oregano can be used but reduce the quantity as they are more potent.
- Red pepper flakes are optional but add a nice subtle heat that complements the citrus.
- Preheating the oven is crucial for achieving a crispy crust.
- Allow the pizza to cool just a bit before slicing to maintain the structure and toppings.
