Description
A refreshing and vibrant Lebanese Tomato Salad made with fresh tomatoes, cucumber, and red onion, dressed in a simple olive oil and lemon juice dressing with dried mint. Perfect as a light side dish or appetizer.
Ingredients
Scale
Salad Ingredients
- 2 cups tomatoes, diced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
Dressing & Seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried mint
- Salt and pepper, to taste
Instructions
- Prepare vegetables: In a large bowl, combine diced tomatoes, diced cucumber, and thinly sliced red onion, ensuring even distribution of all the fresh ingredients.
- Make the dressing: Drizzle the olive oil and lemon juice over the mixed vegetables to infuse a bright and tangy flavor.
- Season and toss: Sprinkle in dried mint, salt, and pepper according to taste, then toss everything together thoroughly until well combined.
- Serve: Serve the salad immediately for the freshest taste and crisp texture, making it a perfect side or appetizer.
Notes
- Use ripe, fresh tomatoes for best flavor.
- Adjust lemon juice and salt to your taste preference.
- Can be refrigerated for up to 2 hours before serving but is best enjoyed fresh.
- Optional: Add fresh herbs like parsley for extra aroma.
