Description
This Lazy Chicken Parmesan Grilled Cheese is a quick and delicious twist on the classic Italian favorite. Featuring shredded rotisserie chicken mixed with marinara and Italian seasonings, layered with mozzarella and Parmesan cheeses, and grilled to golden perfection on thick sandwich bread. Perfect for a comforting meal ready in just 20 minutes.
Ingredients
Scale
For the Sandwich
- 4 slices thick sandwich bread
- 1 cup cooked shredded chicken (rotisserie chicken works well)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare the Chicken Mixture: In a small bowl, combine the shredded chicken with marinara sauce, garlic powder, Italian seasoning, salt, and black pepper until the chicken is evenly coated.
- Butter the Bread: Spread the softened butter evenly on one side of each slice of bread to ensure a golden, crispy exterior during grilling.
- Start Grilling the Sandwiches: Place two slices of bread butter side down in a skillet heated over medium heat to begin crisping the bread.
- Add Fillings: On each slice in the pan, layer mozzarella cheese first, then the chicken marinara mixture, followed by a sprinkle of Parmesan cheese.
- Top the Sandwiches: Place the remaining bread slices on top with the butter side facing up, completing each sandwich.
- Cook First Side: Let the sandwiches cook for about 3 to 4 minutes until the bottom is golden brown and the cheese starts to melt.
- Flip and Cook Other Side: Carefully flip each sandwich and cook for another 3 to 4 minutes until the bread is crisp and the cheeses are fully melted.
- Rest and Serve: Remove the sandwiches from the pan, let them rest for one minute, then slice and serve warm to enjoy the melty, savory goodness.
Notes
- For extra meltiness, add a slice of provolone cheese inside the sandwich.
- Sprinkling extra Parmesan cheese on the outside of the bread before grilling creates a crispy, cheesy crust.
- Leftover grilled or baked chicken can be used instead of rotisserie chicken for convenience or preference.
