Description
These Kool Aid Gummy Treats are a fun, nostalgic snack that combines the sweet, tangy flavor of Kool Aid with a chewy gummy texture. Made in just five easy steps, this recipe uses simple ingredients and requires minimal preparation, making it perfect for a colorful and playful treat that both kids and adults will love.
Ingredients
Scale
Ingredients
- 1 cup water
- 1 packet Kool Aid (any flavor)
- 2 cups granulated sugar
- 2 tablespoons unflavored gelatin
Instructions
- Boil Water: In a saucepan, heat 1 cup of water over medium-high heat until it reaches a rolling boil, preparing the base for dissolving the ingredients.
- Dissolve Kool Aid and Sugar: Stir the packet of Kool Aid powder and 2 cups of granulated sugar into the boiling water until both are fully dissolved, creating a flavorful syrup.
- Add Gelatin: Sprinkle 2 tablespoons of unflavored gelatin over the hot mixture and stir continuously until the gelatin is completely dissolved, ensuring a smooth gummy texture.
- Pour into Molds: Remove the saucepan from heat and carefully pour the mixture into silicone or plastic molds of your choice, shaping your gummy treats.
- Refrigerate and Set: Place the filled molds in the refrigerator and chill for at least 4 hours, allowing the gummies to firm up properly before removing them from the molds and enjoying.
Notes
- You can substitute the granulated sugar with a sugar substitute for a lower-calorie version, but texture may vary.
- Make sure to fully dissolve the gelatin to prevent lumps in the gummies.
- Use silicone molds for easier removal of gummy treats.
- Try mixing different Kool Aid flavors to create colorful layered gummy snacks.
- Store gummies in an airtight container in the refrigerator to maintain freshness and texture.
