Description
Delight in the sweet and creamy flavors of King’s Hawaiian Cheesecake Danish, a simple yet indulgent recipe featuring soft King’s Hawaiian Sweet Rolls filled with a smooth cream cheese mixture, brushed with butter, sprinkled with cinnamon sugar, and baked to golden perfection. Perfect for breakfast, brunch, or an afternoon treat.
Ingredients
Scale
Main Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Slice Rolls: Carefully slice each King’s Hawaiian Sweet Roll in half horizontally without cutting all the way through, creating a pocket to hold the filling.
- Mix Filling: In a bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until the mixture is smooth and creamy.
- Fill Rolls: Spoon the cream cheese mixture evenly into each roll pocket, making sure to fill them generously.
- Prepare for Baking: Place the filled rolls on the prepared baking sheet. Brush the tops with melted butter, then sprinkle them evenly with cinnamon sugar for a sweet and spicy finish.
- Bake: Bake the danishes in the preheated oven for 15-20 minutes or until the tops are golden brown and the filling is set.
- Finish: Remove from the oven and let the danishes cool slightly. Dust with powdered sugar just before serving for extra sweetness and an elegant look.
Notes
- Ensure cream cheese is fully softened to achieve a smooth filling.
- Keep an eye on the baking time to prevent the danishes from browning too much.
- For extra flavor, you can add a teaspoon of lemon zest to the cream cheese mixture.
- These danishes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
