Description
King Ranch Mac and Cheese is a creamy, cheesy casserole that combines tender elbow pasta with a flavorful blend of Velveeta cheese, Rotel tomatoes, cooked chicken, and spices. Topped with shredded cheddar cheese and baked to bubbly perfection, this comforting dish brings a twist on the classic King Ranch flavors in an easy, family-friendly meal.
Ingredients
Scale
Pasta
- 8 ounces elbow pasta
Cheese Mixture
- 1 can (10 ounces) Rotel tomatoes (undrained)
- 1/4 cup white onion (chopped very fine)
- 8 ounces Velveeta cheese
Chicken Mixture
- 1 pound cooked chicken (cubed or shredded)
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
Topping
- 1 1/2 cups shredded cheddar cheese
Instructions
- Boil Pasta: Preheat the oven to 350°F (175°C). Bring a large pot of water to a boil and cook the elbow pasta according to the package directions until al dente. Drain the pasta well and set aside.
- Melt Cheese Mixture: In a medium saucepan over medium-high heat, combine the undrained Rotel tomatoes, finely chopped white onion, and Velveeta cheese. Stir constantly until the Velveeta is completely melted and the mixture is smooth and creamy.
- Combine Ingredients: In a large mixing bowl, add the cooked chicken, cream of chicken soup, sour cream, chili powder, and ground cumin. Stir these ingredients to blend evenly. Gradually pour in the melted Velveeta mixture and add the cooked pasta. Gently stir to combine all ingredients thoroughly.
- Assemble and Bake: Pour the combined mixture into a greased 9×13-inch baking dish and spread it evenly. Sprinkle the shredded cheddar cheese evenly over the top. Bake uncovered in the preheated oven for 25 to 30 minutes, until the casserole is heated through and the cheese on top is melted and bubbly.
Notes
- Use cooked leftover chicken or rotisserie chicken for convenience and flavor.
- For a spicier version, add diced jalapeños or hot sauce to the cheese mixture.
- Velveeta cheese provides creamy meltiness but can be substituted with processed cheese alternatives if preferred.
- This dish can be prepared a day ahead; just assemble and refrigerate before baking.
- Leftovers keep well in the fridge for 3 to 4 days and reheat nicely in the oven or microwave.
