Description
This King Hawaiian Cheesecake Danish is a delightful twist on classic Danish pastry, featuring soft and sweet King’s Hawaiian rolls layered with a creamy cheesecake filling. Baked to golden perfection and topped with a vanilla glaze, fresh strawberries, and a drizzle of caramel sauce, this recipe makes for a perfect brunch treat or dessert. Enjoy the rich, smooth filling paired with the fluffy sweetness of Hawaiian rolls for a crowd-pleasing dish that’s both indulgent and easy to make.
Ingredients
Scale
Base and Filling
- 1 package Kings Hawaiian Sweet Rolls (12 rolls)
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Glaze and Topping
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Fresh strawberries, sliced (about 1 cup)
- Caramel sauce for drizzling (about 2 tablespoons)
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King’s Hawaiian sweet rolls in half horizontally, keeping the bottom halves attached as a single layer, and place them in a greased baking dish.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg together until the mixture is smooth and creamy, ensuring no lumps remain for a silky filling.
- Assemble the Danish: Spread the cheesecake filling evenly over the bottom layer of the Hawaiian rolls. Then carefully place the top halves of the rolls over the filling, covering it.
- Bake: Bake the assembled dish in the preheated oven for 25 to 30 minutes, or until the top of the rolls turns golden brown and the cheesecake filling is set and no longer jiggly.
- Cool Slightly: Remove the dish from the oven and let it cool for about 10 minutes to allow the filling to firm up slightly before glazing.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to create a sweet, pourable glaze.
- Glaze the Danish: Drizzle the glaze evenly over the warm baked Danish for a subtle sweetness that complements the rich cheesecake.
- Garnish and Serve: Top the danish with fresh sliced strawberries and drizzle caramel sauce over the top. Serve warm or at room temperature for best flavor.
Notes
- Use room temperature cream cheese for easier mixing and smoother filling.
- The glaze consistency should be pourable but not too runny; add more powdered sugar if it’s too thin.
- Fresh strawberries can be substituted with other fresh fruits like blueberries or raspberries.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
- This dish is best enjoyed the same day but still delicious when served the next day.
