Description
Keto Philly Cheesesteak Roll Ups offer a low-carb twist on the classic Philly cheesesteak. Thinly sliced roast beef and sautéed bell peppers, onions, and mushrooms are wrapped in provolone cheese and baked until melty and delicious. Perfect for an easy, satisfying keto-friendly meal or appetizer, these roll ups combine all the bold flavors of a traditional cheesesteak in a convenient, bite-sized package.
Ingredients
Scale
Roll Ups
- 1 tablespoon olive oil
- 1 pound thinly sliced roast beef
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices provolone cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the cheese roll ups.
- Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the thinly sliced green bell pepper, onion, and mushrooms, then sauté for about 5 minutes until the vegetables begin to soften and release their flavors.
- Cook Roast Beef: Add the thinly sliced roast beef to the skillet with the softened vegetables. Sprinkle with garlic powder, salt, and pepper to taste. Stir everything together and cook for an additional 3–5 minutes until the beef is heated through and the vegetables are tender.
- Assemble Roll Ups: Lay out the slices of provolone cheese on a flat clean surface. Divide the beef and vegetable mixture evenly atop each slice of cheese. Carefully roll each slice tightly around the filling, making sure the filling stays inside.
- Prepare for Baking: Place each roll-up seam-side down in a baking dish to prevent them from unrolling during baking.
- Bake: Put the baking dish into the preheated oven. Bake the roll ups for about 10 minutes until the provolone cheese has melted and become bubbly and slightly golden.
- Serve: Take the baking dish out of the oven and let the roll ups rest for a few minutes to firm up before serving. Enjoy your warm, cheesy keto Philly cheesesteak roll ups!
Notes
- You can substitute provolone with mozzarella or any other melting cheese you prefer for variation.
- For added flavor, consider adding a splash of Worcestershire sauce to the beef mixture during cooking.
- Make sure to slice vegetables thinly to ensure quick and even cooking.
- These roll ups can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- If you prefer a bit of spice, add some crushed red pepper flakes while sautéing vegetables.
