Description
These Keto Pepperoni Cream Cheese Bites are a delicious low-carb snack featuring creamy, cheesy, and flavorful bites packed with savory pepperoni. Perfect for keto and low-carb diets, these easy-to-make appetizers bake to a golden brown and deliver a satisfying combination of cream cheese, mozzarella, and Italian spices.
Ingredients
Scale
Main Ingredients
- 1 cup high-quality pepperoni slices
- 8 oz full-fat cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 large eggs
- 1/3 cup almond flour
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix cheeses and spices: In a bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, Italian seasoning, and eggs. Mix well until the mixture is smooth and fully blended.
- Add pepperoni: Fold in the pepperoni slices carefully to distribute them evenly throughout the cheese mixture without breaking the slices apart.
- Form bites: Scoop small portions of the mixture onto the prepared baking sheet and shape each into balls or mounds, ensuring they are uniform in size for even baking.
- Bake: Place the baking sheet in the preheated oven and bake the bites for 15-20 minutes, or until they turn golden brown and emit a fragrant aroma.
- Cool and serve: Remove the bites from the oven and allow them to cool slightly on the baking sheet before serving for best texture and flavor.
Notes
- Ensure cream cheese is softened for easier mixing and smoother texture.
- You can substitute Italian seasoning with a mix of oregano and basil if desired.
- Almond flour keeps this recipe keto-friendly; do not substitute with regular flour unless carb count is not a concern.
- Allow bites to cool for 5 minutes before serving to firm up.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
