Description
These Keto French Salted Butter Cookies are a delicious low-carb treat perfect for those following a ketogenic lifestyle. Made with almond flour and sweetened with erythritol, these cookies offer a buttery, rich flavor with a hint of sea salt, all while keeping carbs low. They are easy to prepare and bake to golden perfection in just 25 minutes.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Dry Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature by the time the dough is ready.
- Cream Butter and Sweetener: In a mixing bowl, cream together the softened butter and powdered erythritol until light and fluffy, which helps incorporate air and creates a tender texture.
- Add Flavorings: Mix in the vanilla extract and sea salt thoroughly to distribute flavors evenly through the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the almond flour and baking powder to evenly combine the leavening agent with the flour.
- Combine Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until a smooth dough forms that holds together well.
- Shape Cookies: Form the dough into small balls and place them spaced apart on a baking sheet lined with parchment paper to prevent sticking.
- Flatten the Dough: Gently flatten each dough ball slightly with a fork to shape the cookies and create a classic pattern.
- Bake: Bake the cookies in the preheated oven for 12 to 15 minutes or until they turn a light golden brown, signaling they are fully cooked and crisp.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly.
Notes
- Make sure the butter is softened but not melted for best creaming results.
- Powdered erythritol is used here to ensure smooth texture; granulated erythritol can be powdered if needed.
- Almond flour is essential for keto compliance, so do not substitute with regular flour.
- Keep cookies in an airtight container at room temperature for up to 5 days.
- For a touch of extra flavor, sprinkle a small pinch of flaky sea salt on top before baking.
