Description
This Japanese Savory Cabbage Pancake, also known as Okonomiyaki, is a delicious and easy-to-make dish featuring shredded cabbage mixed into a light batter, pan-fried to golden perfection, and topped with savory sauces and optional garnishes like bonito flakes and dried seaweed. Perfect for a quick meal or snack, it combines simple ingredients with traditional flavors for an authentic taste of Japan.
Ingredients
Scale
Main Ingredients
- 2 cups shredded cabbage
- 1 cup all-purpose flour
- 1 cup water
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
Toppings
- 1/4 cup mayonnaise (for serving)
- 1/4 cup okonomiyaki sauce (for serving)
- Optional: bonito flakes and dried seaweed (for garnish)
Instructions
- Prepare the batter: In a large bowl, combine the shredded cabbage, all-purpose flour, chopped green onions, and soy sauce, mixing well to distribute the ingredients evenly.
- Mix wet ingredients: In a separate bowl, whisk together the water and eggs until the mixture is smooth and uniform.
- Combine mixtures: Pour the egg mixture into the cabbage and flour mixture, stirring thoroughly until the batter is fully combined and has a consistent texture.
- Heat the skillet: Place a skillet over medium heat and add the vegetable oil, allowing it to heat up evenly for frying.
- Cook the pancakes: Spoon the batter into the hot skillet, shaping it into round pancakes of desired size. Cook each pancake for about 4 to 5 minutes on one side until it turns golden brown and holds together.
- Flip and cook other side: Carefully flip the pancakes using a spatula and cook for another 4 to 5 minutes until the other side is also golden brown and the pancake is cooked through.
- Serve and garnish: Remove the pancakes from the skillet and serve hot. Drizzle okonomiyaki sauce and mayonnaise over the top, and optionally garnish with bonito flakes and dried seaweed for authentic flavor and presentation.
Notes
- Make sure the skillet is well-heated before adding the batter to ensure a crispy exterior.
- Bonito flakes and dried seaweed are traditional garnishes that can be omitted if unavailable.
- Okonomiyaki sauce can be substituted with a mixture of Worcestershire sauce and ketchup if necessary.
- For a crispier pancake, add a little extra oil when frying.
- This recipe serves 4 as a main dish or several as a snack or appetizer.
