Description
A deliciously satisfying Italian Sub Grilled Cheese Sandwich featuring layers of provolone, salami, pepperoni, fresh shredded lettuce mixed with a tangy dressing, pepperoncini, and red onion, all sandwiched between buttered Italian bread and grilled to golden perfection. Perfect for a quick and flavorful lunch or dinner.
Ingredients
Scale
Bread and Butter
- 4 slices Italian bread or sturdy white sandwich bread
- 2 tablespoons unsalted butter, softened
Cheese and Meats
- 4 slices provolone cheese
- 6 slices salami
- 6 slices pepperoni
Lettuce Mixture
- 1 cup shredded iceberg lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Additional Toppings
- 2 tablespoons mild pepperoncini rings, drained
- 2 tablespoons thinly sliced red onion
Instructions
- Prepare Lettuce Mixture: In a mixing bowl, combine shredded iceberg lettuce, mayonnaise, red wine vinegar, dried oregano, salt, and freshly ground black pepper. Mix thoroughly until the lettuce is evenly coated and set aside.
- Butter Bread Slices: Lay out all four bread slices on a clean work surface. Spread one side of each slice evenly with softened butter.
- Layer Base Sandwich Components: Place two buttered bread slices butter-side down on the work surface. Top each slice with 2 slices of provolone cheese, followed by 3 slices of salami and 3 slices of pepperoni in order.
- Add Optional Toppings: Evenly distribute the drained pepperoncini rings and thinly sliced red onion over the meat and cheese layers on each sandwich base.
- Add Lettuce Mixture: Spread the prepared lettuce mixture evenly over the meats and cheese on each sandwich base to add freshness and tang.
- Complete Sandwiches: Top each sandwich with a remaining slice of bread, butter-side up, to close the sandwich.
- Grill Sandwiches: Heat a large skillet or grill pan over medium heat. Place the sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula to ensure even grilling, until the bread is golden brown and the cheese is fully melted.
- Finish and Serve: Remove the sandwiches from the heat, slice each in half diagonally, and serve immediately while hot for the best taste and texture.
Notes
- Using Italian bread adds authentic flavor, but sturdy white sandwich bread works well too.
- Make sure the butter is softened for easy spreading on the bread slices.
- Adjust the amount of pepperoncini and onion to your preference or omit if you prefer a milder flavor.
- Press sandwiches gently while grilling to help the cheese melt evenly and to compact the sandwich for easier eating.
- This sandwich is best served fresh and hot straight from the skillet for optimal crispiness and melted cheese.
