Description
This Italian Herbs Cheese Bread is a flavorful, cheesy twist on classic French bread. Infused with a blend of aromatic dried herbs and garlic butter, and topped with a melty combination of mozzarella and Parmesan cheeses, it bakes to golden perfection. Perfect as an appetizer, side dish, or savory snack to complement any meal.
Ingredients
Scale
Herb Butter Mixture
- 1/2 cup unsalted butter, melted
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Bread and Cheese
- 1 loaf French bread
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil to prevent sticking and ensure easy cleanup.
- Prepare the bread: Slice the French bread loaf in half horizontally, creating two long halves. Place both halves cut side up on the prepared baking sheet.
- Mix herb butter: In a small bowl, combine the melted butter, minced garlic, dried basil, dried oregano, dried parsley, dried thyme, dried rosemary, salt, and black pepper. Stir well to blend all flavors evenly.
- Apply herb butter: Brush the herb butter mixture generously and evenly over the cut sides of the French bread halves, ensuring every bit gets flavorful coating.
- Add cheese toppings: Sprinkle the shredded mozzarella cheese evenly over both bread halves, then follow with a layer of grated Parmesan cheese for extra flavor and a golden crust.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and starting to turn golden, with the bread lightly toasted underneath.
- Serve: Remove from oven and let the bread cool slightly for a few minutes. Slice into portions and serve warm while the cheese is gooey and delicious.
Notes
- For a crispier crust, broil for 1-2 minutes after baking, watching carefully to prevent burning.
- To make it spicier, add a pinch of red pepper flakes to the herb butter mixture.
- This bread is best served fresh but can be reheated in the oven to restore crispness.
- Use fresh herbs if available, adjusting quantities to taste.
- Perfect accompaniment with soups, salads, or pasta dishes.
