Description
This Italian Crockpot Chicken and Potatoes recipe features tender boneless chicken thighs or breasts cooked slowly with baby potatoes, bell peppers, and onions in a flavorful blend of olive oil, balsamic vinegar, and Italian seasonings. Finished with a touch of Parmesan and fresh parsley, this comforting one-pot meal is perfect for an easy weeknight dinner with classic Italian flavors.
Ingredients
Scale
Chicken and Vegetables
- 4 boneless, skinless chicken thighs or breasts
- 1 1/2 pounds baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
Seasoning and Dressing
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Finishing Touches
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Vegetables: Place the halved baby potatoes, sliced red bell pepper, sliced yellow onion, and minced garlic in the bottom of the crockpot, forming an even layer.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, black pepper, and red pepper flakes if using, to create a flavorful dressing.
- Toss Vegetables: Drizzle half of the dressing over the vegetables and toss gently to coat them evenly with the seasoning mixture.
- Add the Chicken: Nestle the boneless, skinless chicken thighs or breasts on top of the coated vegetables in the crockpot.
- Dress the Chicken: Pour the remaining half of the dressing evenly over the chicken pieces to infuse them with flavor while cooking.
- Cook Low and Slow: Cover the crockpot with its lid and cook on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the chicken is tender and the potatoes are fully cooked.
- Finish and Serve: Just before serving, sprinkle the grated Parmesan cheese and freshly chopped parsley over the top for added flavor and garnish. Serve the dish warm.
Notes
- Bone-in, skin-on chicken thighs can be used instead of boneless for extra flavor and juiciness.
- To make it a complete meal, add a handful of green beans during the last hour of cooking so they stay crisp-tender.
- Adjust the crushed red pepper flakes amount according to your spice preference or omit for a milder taste.
