Description
These Irresistible Southern Cornbread Hoecakes are crispy and golden, perfect as a breakfast treat or a savory side dish. Made with a simple batter of cornmeal and buttermilk, they are pan-fried to perfection for a delightful crunch and soft interior.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted plus extra for frying
For Frying
- Vegetable oil
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar if using to ensure even distribution of leavening agents.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, and melted butter until fully combined, creating a smooth mixture.
- Form Batter: Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix to keep the hoecakes tender.
- Heat Skillet: Place a large skillet over medium heat and add a small amount of vegetable oil and a teaspoon of butter to melt, preparing the cooking surface.
- Cook Hoecakes: Drop spoonfuls of batter into the skillet and gently flatten them with the back of a spoon to form approximately 3-inch diameter pancakes. Cook for 2 to 3 minutes on each side until golden brown and crispy on the outside.
- Keep Warm and Repeat: Remove cooked hoecakes from the skillet and keep warm. Repeat with remaining batter, adding more butter and oil as necessary to maintain a non-stick surface and rich flavor.
- Serve: Serve the hoecakes hot topped with butter, honey, or maple syrup for a delicious southern treat.
Notes
- For extra flavor, stir in 1/4 cup chopped green onions or shredded cheddar cheese into the batter.
- Do not overcrowd the skillet to ensure each hoecake gets a crisp edge and cooks evenly.
- These hoecakes are best served fresh and hot for optimal texture and taste.
