Description

This Jamaican Coconut Sweet Rice is a tropical, delightfully fragrant dish made with creamy vanilla coconut milk and jasmine rice. Sweetened with a touch of sugar and enhanced with toasted coconut for a crunchy texture, this recipe offers a perfect balance of creamy sweetness and nutty flavors. Easy to prepare on the stovetop, it makes a comforting side or a light dessert loved by all.

Ingredients

Scale

Coconut Rice Base

3 cups Vanilla Coconut Milk
1.5 cups Jasmine Rice
0.5 teaspoon Salt
0.25 cup Sugar

Topping

0.33 cup Toasted Coconut

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Instructions

Heat Coconut Milk: In a medium saucepan, combine the vanilla coconut milk and salt. Place over high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Add Rice and Sugar: Stir in jasmine rice and sugar thoroughly. Reduce the heat to low, cover the saucepan with a lid, and let it cook for 15 minutes or until the liquid is fully absorbed and rice is tender.
Adjust Texture: Check the rice texture; if it seems too firm or dry, add one or two tablespoons of coconut milk and continue cooking gently until it reaches your desired creaminess.
Toast Coconut: While the rice cooks, toast the shredded coconut in a dry skillet over medium heat. Stir frequently until it turns golden brown and releases a nutty aroma, then remove from heat to stop further browning.
Finish and Serve: Once the rice is cooked and fluffy, fluff it gently with a fork to separate the grains. Transfer to serving bowls and sprinkle toasted coconut evenly on top before serving for a delightful crunch.

Notes

Use jasmine rice for the perfect fragrant and fluffy texture; avoid substituting with short-grain rice which can be stickier.
For extra richness, you can use full-fat coconut milk if desired.
Toasted coconut not only adds flavor but also adds a pleasing crunchy contrast to the soft rice.
Adjust sugar quantity to taste depending on your preference for sweetness.
This dish pairs wonderfully with Caribbean-style grilled meats or can be enjoyed on its own as a sweet treat.