Description
This irresistible garlic fried rice is a flavorful homemade delight perfect for a quick and easy meal. Made with day-old cooked white rice, fresh garlic, scallions, soy sauce, and a touch of oyster sauce, this dish delivers a savory and aromatic profile that pairs well with any main course. The recipe also includes a scrambled egg for added protein, with a vegetarian substitution option, making it versatile and delicious.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice (Preferably day-old for best texture)
- 1-2 tablespoons vegetable oil (A neutral oil)
- 4 cloves fresh garlic (Finely chopped)
- 2 stalks scallion (Chopped)
- 2 tablespoons soy sauce (Low-sodium preferred)
- 1 tablespoon oyster sauce
- 1 large egg (Can substitute with tofu for vegetarian)
- 1/8 teaspoon salt (Adjust to taste)
- 1/4 teaspoon ground black pepper (Adjust to taste)
Instructions
- Heat the oil: Begin by heating 1-2 tablespoons of vegetable oil in a medium sauté pan over medium heat to prepare for cooking the garlic and eggs.
- Sauté garlic and salt: Add the finely chopped garlic and 1/8 teaspoon salt to the pan. Sauté for 1-2 minutes until the garlic turns golden brown, releasing its aromatic flavor without burning.
- Scramble the egg: Push the garlic to the side and scramble the large egg in the pan until it is partially cooked but still moist and tender.
- Add rice and sauces: Mix in the cooked and cooled white rice along with the chopped scallions, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, additional salt as needed, and 1/4 teaspoon ground black pepper.
- Stir-fry thoroughly: Increase the heat to high and stir-fry all ingredients together, ensuring the rice is evenly coated with the sauces and combined well with the eggs and scallions. Then fold in the golden fried garlic for extra texture and flavor.
- Garnish and serve: Remove from heat, garnish with any extra chopped scallions, and serve the garlic fried rice hot for the best flavor experience.
Notes
- Use day-old rice for the best texture; freshly cooked rice can become mushy.
- If vegetarian, substitute the egg with firm tofu scrambled similarly in the pan.
- Adjust salt and soy sauce according to your taste preference and dietary needs.
- Ensure garlic does not burn during frying as it will become bitter.
- This dish pairs well with grilled meats, stir-fried vegetables, or can be enjoyed on its own.
