Description
This Irresistible Corn Salad is a fresh and vibrant dish featuring sweet corn, crisp red bell pepper, cool cucumber, and zesty lime dressing. Perfect as a light side or a healthy snack, this salad combines crunchy textures with a citrusy tang, making it an ideal choice for summer meals or gatherings.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh sweet corn kernels (about 3 medium ears)
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing
- 2 tablespoons lime juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Corn: Shuck the corn and use a sharp knife to carefully remove the kernels from the cob, ensuring you gather all the sweet corn kernels for the salad.
- Chop Vegetables: Dice the red bell pepper and cucumber into small, bite-sized pieces, and finely chop the red onion to add a sharp, tangy flavor.
- Combine Salad Ingredients: In a large mixing bowl, combine the corn kernels, diced red bell pepper, chopped cucumber, red onion, and freshly chopped cilantro to build the base of the salad.
- Make the Dressing: In a separate smaller bowl, whisk together freshly squeezed lime juice and extra virgin olive oil, then season with salt and pepper to taste for a zesty, light dressing.
- Dress the Salad: Pour the lime and olive oil dressing over the salad mixture and toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill Before Serving: Place the salad in the refrigerator and chill for at least 30 minutes to allow the flavors to meld together beautifully before serving.
Notes
- Use fresh, ripe corn for the sweetest flavor; frozen corn can be used but should be thawed and drained.
- Adjust salt and pepper according to your taste preference.
- For extra zest, add a pinch of chili flakes or a dash of hot sauce to the dressing.
- This salad can be served as a side dish or as a light main course on warm days.
- Leftovers can be stored in the fridge for up to 2 days but are best enjoyed fresh.
