Description
This Irresistible Cheesy Ranch Potatoes and Smoked Sausage recipe combines tender roasted baby potatoes with smoky sausage, all baked to golden perfection and topped with melted cheddar cheese and a creamy ranch drizzle. It’s an easy, flavorful, and comforting American main course perfect for family dinners.
Ingredients
Scale
Potatoes and Sausage
- 1.5 pounds baby potatoes, quartered
- 12 ounces smoked sausage, sliced into rounds
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- Salt and black pepper to taste
Topping and Garnish
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup chopped green onions
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the potatoes and sausage evenly.
- Prepare potatoes: In a large mixing bowl, toss the quartered baby potatoes with olive oil, ranch seasoning mix, and a pinch of salt and black pepper until thoroughly coated, ensuring even seasoning and oil coverage.
- Initial roasting: Spread the seasoned potatoes out evenly on a parchment-lined baking sheet. Roast in the preheated oven for 20 minutes to begin softening and browning the potatoes.
- Add sausage: Remove the baking sheet from the oven, add the sliced smoked sausage to the potatoes, and gently stir to combine all ingredients evenly across the pan.
- Continue roasting: Return the tray to the oven and roast for an additional 20–25 minutes, or until the potatoes are tender and golden brown, and the sausage has crisped edges.
- Prepare sour cream drizzle: While the potatoes and sausage finish roasting, whisk together sour cream and milk in a small bowl to create a smooth, creamy drizzle that will add a tangy richness to the dish.
- Add cheese and melt: Remove the baking sheet from the oven once again and sprinkle the shredded cheddar cheese evenly over the top. Place back into the oven for 5 minutes or until the cheese is melted and bubbly.
- Final touches and serve: Drizzle the sour cream mixture over the cheesy potatoes and sausage. Garnish with chopped green onions and parsley if desired. Serve warm and enjoy this hearty, flavorful meal.
Notes
- For a lighter version, substitute turkey sausage or plant-based sausage instead of smoked sausage.
- If you enjoy a bit of heat, add red pepper flakes or diced jalapeños before roasting to spice things up.
- Ensure even coating of potatoes with ranch seasoning for balanced flavor.
- Using parchment paper helps prevent sticking and eases cleanup.
