Description
This Intensely Citrusy Flourless Orange Cake is a moist, flavorful dessert that highlights the natural sweetness and tanginess of whole boiled oranges blended into a smooth purée. Made with almond flour and no wheat flour, this cake is naturally gluten-free and has a rich, dense texture balanced by bright citrus notes. Perfect for those who love vibrant, fresh citrus desserts, it is easy to make with simple ingredients and requires just a stovetop for boiling and an oven for baking.
Ingredients
Scale
Cake Ingredients
- 2 whole oranges (medium-sized, washed)
- 4 large eggs
- 1 ¼ cups (150g) almond flour
- 1 cup (200g) granulated sugar (or adjust to taste)
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Boil the Oranges: Place the whole oranges, including the skin and pith, into a pot filled with water. Bring the water to a boil and let the oranges cook for about 1 hour. This process softens the peel and intensifies the orange flavor in the cake. After boiling, remove the oranges and allow them to cool completely.
- Blend the Oranges: Once cooled, cut the oranges in half and remove any seeds. Transfer the orange halves to a food processor or blender and blend until you get a smooth purée. Set this purée aside to incorporate into the batter.
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan using butter or non-stick spray. In a large bowl, whisk together the eggs and granulated sugar until the mixture becomes light and fluffy. This aerates the batter and enhances the cake texture. Next, add the orange purée, vanilla extract, almond flour, baking powder, and a pinch of salt. Mix everything together thoroughly until you have a uniform batter.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the surface evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once the cake is fully cooled, dust the top with powdered sugar or optionally garnish with fresh whipped cream and orange slices. Slice and enjoy this moist, citrus-packed flourless cake with family and friends.
Notes
- Using whole boiled oranges adds depth and reduces bitterness by softening the peel.
- The cake is naturally gluten-free thanks to almond flour, making it suitable for gluten-sensitive diets.
- You can adjust the sugar quantity based on your sweetness preference and the sweetness of your oranges.
- Ensure the baked cake is thoroughly cooled before slicing to prevent crumbling.
- Serve with whipped cream or a dusting of powdered sugar for a finishing touch.
