Description
This Incredible Coca Cola Cheesecake offers a unique twist on the classic dessert by incorporating Coca Cola both in the creamy filling and a sweet syrup topping. The graham cracker crust provides a buttery base, while the smooth and fluffy cheesecake is infused with the subtle caramel and spice notes of Coca Cola, making it a perfect indulgence for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup Coca Cola
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Coca Cola Syrup (Optional)
- 1/2 cup Coca Cola
- 1/4 cup granulated sugar
Instructions
- Preheat and Prepare Pan: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
- Make Crust Mixture: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir thoroughly until the mixture resembles wet sand and holds together.
- Form and Bake Crust: Press the crumb mixture evenly into the bottom of the prepared springform pan to create the crust. Bake in the preheated oven for 10 minutes, then remove and allow to cool while preparing the filling.
- Beat Cream Cheese: In a large bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
- Add Sugar: Gradually add 1 cup granulated sugar to the cream cheese and continue beating until fully incorporated and fluffy.
- Incorporate Wet Ingredients and Flour: Mix in the Coca Cola, eggs one at a time, vanilla extract, and all-purpose flour. Beat the mixture until smooth and evenly combined but avoid overmixing.
- Assemble Cheesecake: Pour the cheesecake batter over the cooled crust in the springform pan and smooth the top with a spatula.
- Bake Cheesecake: Bake for 50 to 60 minutes, or until the edges are set and the center remains slightly jiggly to ensure a creamy texture.
- Cool Short Time: Remove from the oven and let the cheesecake cool in the pan for 10 minutes to gradually adjust temperature.
- Remove from Pan and Cool Completely: Carefully remove the springform pan sides and allow the cheesecake to cool completely at room temperature.
- Refrigerate: Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set properly.
- Prepare Coca Cola Syrup (Optional): In a small saucepan, combine 1/2 cup Coca Cola and 1/4 cup sugar. Bring to a simmer over medium heat and cook for about 5 minutes until it thickens into a syrup. Let the syrup cool before drizzling it over the chilled cheesecake.
- Serve: Slice and serve the Coca Cola-infused cheesecake with the syrup topping for a delightful and unique dessert experience.
Notes
- You can substitute the regular sugar in the crust and filling with brown sugar for a deeper caramel flavor.
- Be careful not to overbake the cheesecake to maintain a smooth and creamy texture; the center should remain slightly jiggly when done.
- Allow the cheesecake to chill thoroughly to develop the best texture and flavors.
- If you don’t want to make the Coca Cola syrup, the cheesecake is delicious on its own.
- For ease, ensure cream cheese is fully softened at room temperature before mixing.
- Use a water bath during baking for extra creamy cheesecake, but it’s optional for this recipe.
