Description
A refreshing and sweet iced caramel latte made with strong brewed coffee, creamy milk, and luscious caramel syrup, perfect for a quick and delicious pick-me-up on warm days.
Ingredients
Scale
Ingredients
- 1 cup strong brewed coffee
- 1/2 cup milk
- 2 tbsp caramel syrup
- Ice cubes
Instructions
- Brew Coffee: Brew a cup of strong coffee using your preferred method, then allow it to cool to room temperature to prevent melting the ice too quickly.
- Prepare Glass: Fill a tall glass with ice cubes to chill the drink.
- Pour Coffee: Pour the cooled brewed coffee over the ice in the glass, filling it about halfway or to your liking.
- Mix Milk and Caramel: In a separate container, combine the milk and caramel syrup, stirring until fully blended to create the caramel milk mixture.
- Combine: Slowly pour the caramel milk mixture over the coffee and ice, allowing the layers to form beautifully.
- Stir: Gently stir the drink just enough to incorporate the flavors while maintaining the refreshing iced coffee texture.
- Serve: Enjoy your delicious and refreshing iced caramel latte immediately for best taste.
Notes
- You can use any type of milk such as whole, skim, almond, or oat milk based on preference.
- Adjust the caramel syrup amount to taste if you prefer it sweeter or less sweet.
- For stronger coffee flavor, brew espresso shots instead of regular coffee.
- Make sure the coffee is cooled before pouring over ice to prevent dilution.
- Optionally, top with whipped cream and caramel drizzle for an indulgent treat.
