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Hot Honey Cream Cheese Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 79 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Delight in this creamy and spicy Hot Honey Cream Cheese Dip, the perfect appetizer for any gathering. A luscious blend of softened cream cheese, tangy sour cream, shredded cheddar and mozzarella cheeses, all sweetened and spiced with hot honey and a kick of red pepper flakes. Baked to bubbly perfection and garnished with fresh green onions, this dip pairs beautifully with fresh veggies, crackers, or crusty bread, making it a crowd-pleaser for parties, game days, or cozy nights in.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup hot honey (store-bought or homemade)
  • 1/4 cup chopped green onions (plus extra for garnish)
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional, for extra heat)

For Serving

  • Fresh veggies, crackers, or bread

Instructions

  1. Prepare the Cream Cheese Base: In a large mixing bowl, add the softened cream cheese. Using a hand mixer or a spatula, beat the cream cheese until it’s smooth and creamy, about 1-2 minutes, to create a perfect texture for your dip.
  2. Add Sour Cream: Incorporate the sour cream into the bowl and mix thoroughly to combine evenly with the cream cheese, delivering a tangy balance to the dip.
  3. Mix in Cheeses: Sprinkle in the shredded cheddar and mozzarella cheeses, then mix until all ingredients are well blended to ensure a rich, cheesy base.
  4. Incorporate Hot Honey: Pour in the hot honey and mix well. If preparing homemade hot honey, infuse honey with red pepper flakes for a few hours prior for added heat and flavor complexity.
  5. Add Seasonings and Onions: Stir in the chopped green onions, garlic powder, salt, black pepper, and crushed red pepper flakes (if using) until everything is evenly distributed for a well-rounded flavor profile.
  6. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the dip.
  7. Transfer to Baking Dish: Spoon the dip mixture into a 9-inch pie dish or small casserole dish and smooth the surface with a spatula for even cooking.
  8. Optional Extra Cheese Topping: Sprinkle additional shredded cheddar and mozzarella cheese on top of the dip for a golden, gooey topping after baking.
  9. Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes, until the dip is bubbly and the top is golden brown.
  10. Cool Slightly: Carefully remove the dip from the oven and allow it to cool for a few minutes, making it easier and safer to serve.
  11. Garnish and Serve: Sprinkle extra chopped green onions over the dip and serve warm alongside fresh veggies, crackers, or slices of crusty bread for dipping.
  12. Optional Drizzle: For added heat and sweetness, drizzle more hot honey over the dip just before serving to boost the flavor punch.

Notes

  • This dip is perfect for parties, game days, or cozy nights at home.
  • Adjust the amount of hot honey and crushed red pepper flakes to tailor the dip’s spiciness to your taste.
  • Homemade hot honey can be made by infusing honey with red pepper flakes for several hours or overnight.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

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Find it online: https://whisksweetly.com/hot-honey-cream-cheese-dip-recipe/