Description
This Hong Kong-Style French Toast is a delightful twist on the classic breakfast favorite, featuring a rich peanut butter and strawberry jam sandwich dipped in a spiced egg mixture, then fried to golden perfection. Topped with powdered sugar and served with maple syrup, it’s a sweet and crispy treat that’s quick and easy to prepare.
Ingredients
Scale
Sandwich
- 2 slices white bread (preferably thick-cut)
- 1 tablespoon peanut butter (or almond butter)
- 1 tablespoon strawberry jam (or your favorite jam)
Egg Mixture
- 1 egg, beaten
- 1/4 cup milk (or any plant-based milk)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
For Frying and Serving
- 1 tablespoon butter (for frying)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Prepare the Sandwich: Spread peanut butter on one slice of bread and strawberry jam on the other. Press the slices together to form a sandwich, ensuring the fillings are evenly distributed.
- Mix the Egg Batter: In a shallow bowl, whisk together the beaten egg, milk, vanilla extract, and cinnamon if using, until well combined and slightly frothy.
- Dip the Sandwich: Fully coat both sides of the sandwich by dipping it into the egg mixture, allowing the bread to soak up the batter but not become too soggy.
- Heat the Pan: Place a frying pan over medium heat and melt the butter until it sizzles but does not brown, providing a rich base for frying.
- Fry the Sandwich: Carefully place the battered sandwich into the pan and cook for 2-3 minutes on each side, flipping gently, until the bread is golden brown and crispy on both sides.
- Finish and Serve: Remove the French toast from the pan, dust with powdered sugar, and serve warm with a side of maple syrup for dipping.
Notes
- Use thick-cut bread to absorb the egg mixture without falling apart.
- Almond butter or other nut butters can substitute peanut butter for different flavors.
- Cinnamon is optional but adds a warm spice note.
- Serve immediately for the best texture and flavor.
- Adjust frying time depending on your stove to prevent burning.
