Description
This Honey Pepper Chicken Pasta is a quick and delicious 30-minute meal that combines tender diced chicken, sweet honey, and a bold kick of black pepper, all tossed with perfectly cooked pasta and sautéed bell peppers and onions. It’s a flavorful and satisfying dish perfect for weeknight dinners.
Ingredients
Scale
Pasta
- 2 cups pasta
Chicken and Sauce
- 1 pound chicken breast, diced
- 1/4 cup honey
- 1 tablespoon black pepper
- 2 tablespoons olive oil
Vegetables
- 1/2 cup bell pepper, sliced
- 1/4 cup onion, chopped
Seasoning
- Salt to taste
Instructions
- Cook Pasta: Prepare the pasta according to the package instructions until al dente. Drain and set aside.
- Heat Oil: In a pan, heat the olive oil over medium heat to prepare for sautéing the chicken and vegetables.
- Cook Chicken: Add the diced chicken breast to the pan and cook until it is browned and fully cooked through, about 5-7 minutes.
- Sauté Vegetables: Add the chopped onion and sliced bell pepper to the pan with the chicken and sauté until the vegetables are soft and fragrant.
- Add Honey and Pepper: Stir in the honey and black pepper, mixing well to coat the chicken and vegetables with the sweet and spicy flavors.
- Combine Pasta: Add the cooked pasta to the pan and toss everything together until evenly combined and heated through.
- Season: Season with salt to taste, adjusting the flavors as needed.
- Serve: Serve the honey pepper chicken pasta hot for a delightful and flavorful meal.
Notes
- Use any type of pasta you prefer such as penne, farfalle, or spaghetti.
- Adjust the amount of black pepper based on your spice preference.
- Add vegetables like zucchini or mushrooms for extra flavor and nutrition.
- Use skinless, boneless chicken breast for a lean protein option.
- For a creamier texture, add a splash of cream or grated Parmesan cheese before serving.
