Description
This Honey Mustard Chicken recipe features juicy, tender chicken breasts coated in a sweet and tangy honey mustard sauce. Pan-seared to golden perfection and then baked in the oven, this easy-to-make dish is perfect for a flavorful weeknight dinner. Garnished with fresh parsley, it promises a delightful balance of savory and sweet with every bite.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Honey Mustard Sauce
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken perfectly.
- Prepare Sauce: In a small bowl, combine honey, Dijon mustard, minced garlic, salt, and pepper. Mix well until the sauce is smooth and well blended.
- Heat Skillet: Place a large oven-safe skillet over medium-high heat and add the olive oil. Allow it to heat up for a minute to get ready for searing the chicken.
- Season Chicken: Season both sides of the chicken breasts with salt and pepper evenly to enhance flavor before cooking.
- Sear Chicken: Add the chicken breasts to the hot skillet and cook for 4-5 minutes on each side until they develop a nice golden-brown color. This will lock in juices and add flavor.
- Add Sauce: Pour the prepared honey mustard sauce evenly over the browned chicken breasts, coating them thoroughly.
- Bake Chicken: Transfer the oven-safe skillet directly into the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove the skillet from the oven and garnish the chicken with fresh parsley before serving hot.
Notes
- Use an instant-read thermometer to ensure chicken is cooked safely to 165°F.
- You can substitute Dijon mustard with whole grain mustard for a different texture.
- For a richer flavor, add a splash of white wine or chicken broth to the skillet before baking.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with steamed vegetables, rice, or roasted potatoes.
