Description
This Honey Hoisin Green Bean Chicken is a quick and flavorful stir-fry combining tender chicken pieces with crisp green beans, coated in a sweet and savory hoisin-honey sauce. Perfect for a wholesome weeknight dinner that comes together in just 25 minutes.
Ingredients
Scale
Chicken and Vegetables
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup green beans, trimmed
Sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
Finishing
- 1 teaspoon sesame oil (optional)
- Sesame seeds for garnish (optional)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet or wok over medium-high heat. Add the bite-sized chicken pieces and cook for 7-8 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Green Beans: In the same skillet, add the trimmed green beans. Stir-fry for 3-4 minutes until they become tender yet still maintain a crisp texture.
- Make the Sauce: In a small bowl, whisk together hoisin sauce, honey, soy sauce, rice vinegar, grated fresh ginger, and minced garlic until well combined.
- Combine and Simmer: Return the cooked chicken to the skillet with the green beans. Pour the prepared sauce over the chicken and vegetables, stirring carefully to evenly coat everything. Continue cooking for an additional 2-3 minutes, allowing the sauce to thicken slightly and meld with the ingredients.
- Finishing Touches: Drizzle the sesame oil over the stir-fry for added flavor, if using. Sprinkle sesame seeds on top as a garnish to add a nutty crunch and visual appeal.
- Serve: Serve the Honey Hoisin Green Bean Chicken hot, ideally over steamed rice or noodles for a complete and satisfying meal.
Notes
- This dish can be easily adjusted to be gluten-free by using gluten-free soy sauce and hoisin sauce alternatives.
- For a spicier variation, add a pinch of red chili flakes or a dash of sriracha to the sauce.
- If fresh ginger is not available, ¼ teaspoon of ground ginger can be substituted.
- To make this meal vegetarian, substitute the chicken with firm tofu or additional vegetables like bell peppers and mushrooms.
- Leftovers can be kept refrigerated for up to 3 days but are best enjoyed fresh for optimal texture.
