Description
This Honey Garlic Shrimp, Sausage & Broccoli recipe combines succulent shrimp and flavorful sausage with tender broccoli in a sweet and savory honey garlic sauce. Cooked quickly in a skillet, this dish is perfect for a satisfying and easy weeknight dinner, offering a delicious balance of protein, vegetables, and bold flavors.
Ingredients
Scale
Protein
- 1 pound large shrimp, peeled and deveined
- 1 pound sausage (smoked, andouille, or your choice), sliced
Vegetables
- 2 cups broccoli florets
- 4 cloves garlic, minced
Sauce & Seasonings
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
Garnish
- Sesame seeds (optional)
- Chopped green onions (optional)
Instructions
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1 minute until fragrant, being careful not to burn the garlic.
- Cook the Broccoli: Add the broccoli florets to the skillet and cook for 4-5 minutes, stirring occasionally, until the broccoli is slightly tender but still crisp.
- Combine Everything: Return the cooked sausage to the skillet. Add the shrimp, honey, soy sauce, and rice vinegar. Stir everything together and cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
- Thicken the Sauce (Optional): In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Stir this into the skillet and cook for an additional 1-2 minutes until the sauce thickens slightly.
- Season & Serve: Season the dish with salt, pepper, and crushed red pepper flakes if using. Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
Notes
- You can substitute sausage type according to preference—chorizo or chicken sausage work well.
- For gluten-free option, use tamari instead of soy sauce.
- Adjust the amount of crushed red pepper flakes to control heat level.
- Use fresh shrimp for the best texture and flavor, but frozen thawed shrimp works too.
- Serve with steamed rice or noodles for a complete meal.
- Cook shrimp just until pink to avoid overcooking and becoming rubbery.
