Description
This Honey Garlic Shrimp recipe is a quick and flavorful dish featuring succulent shrimp marinated in a sweet and savory blend of honey, soy sauce, lemon juice, garlic, and ginger. Cooked on the stovetop and finished with a luscious, thickened sauce, it’s perfect for a weeknight dinner and pairs wonderfully with rice or vegetables.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp (peeled and deveined)
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium)
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon fresh ginger (grated)
Cooking and Garnish
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, and grated ginger until well combined. Add the peeled and deveined shrimp to the bowl, tossing them to coat evenly with the marinade. Cover and refrigerate for 15 to 30 minutes to allow the flavors to infuse.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Remove the shrimp from the marinade, reserving the marinade for later. Place the shrimp in a single layer in the hot skillet and cook for 1 to 2 minutes on each side, or until they turn pink and opaque. Transfer the cooked shrimp to a plate and set aside.
- Make the Sauce: Pour the reserved marinade into the same skillet and bring it to a simmer over medium heat. If you prefer a thicker sauce, mix the cornstarch and water together in a small bowl until smooth, then stir this slurry into the simmering sauce. Cook for an additional 1 to 2 minutes, stirring occasionally, until the sauce thickens.
- Combine and Serve: Return the cooked shrimp to the skillet and toss to coat them thoroughly in the thickened sauce. Cook for another minute to warm through. Serve the shrimp hot, garnished with chopped green onions and sesame seeds if desired.
Notes
- Pairs beautifully with rice, quinoa, or steamed vegetables for a complete meal.
- For a different sweetness profile, substitute honey with maple syrup.
- Add a pinch of red pepper flakes or a dash of sriracha to the marinade for a spicy kick.
