Description
Honey Garlic Roasted Carrots are a simple and flavorful side dish featuring tender carrots roasted to perfection with a sweet and savory glaze made from honey, garlic, olive oil, and thyme. This easy recipe brings out the natural sweetness of the carrots, enhanced by caramelization in the oven, making it a perfect addition to any meal.
Ingredients
Scale
Carrots
- 1 ½ pounds carrots, peeled and cut into sticks or left whole if thin
Honey Garlic Glaze
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and black pepper to taste
Garnish
- Chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the carrots.
- Prepare the Glaze: In a large mixing bowl, whisk together the olive oil, honey, minced garlic, thyme, salt, and black pepper until well combined to create a flavorful honey garlic glaze.
- Coat the Carrots: Add the peeled and cut carrots to the bowl and toss them thoroughly to ensure every piece is evenly coated with the honey garlic mixture.
- Arrange on Baking Sheet: Spread the coated carrots out evenly on a baking sheet lined with parchment paper or aluminum foil to prevent sticking and promote even roasting.
- Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for 25 to 30 minutes, turning them once halfway through cooking to ensure they become tender and slightly caramelized on all sides.
- Garnish and Serve: Once roasted, transfer the carrots to a serving dish and garnish with chopped parsley if desired. Serve the carrots warm for the best flavor experience.
Notes
- For extra depth of flavor, add a splash of balsamic vinegar to the honey mixture before tossing with the carrots.
- Using baby carrots can save prep time, but note they may roast faster—monitor closely to prevent burning.
- Adjust salt and pepper to taste, keeping in mind that seasoning enhances the natural sweetness of the carrots.
