Description
Honey Garlic Butter Roasted Carrots are a flavorful and easy side dish featuring tender baby carrots coated in a rich honey garlic butter sauce, roasted to perfection with a crispy, caramelized finish. This recipe combines sweet honey, fragrant garlic, and savory butter, finished with fresh parsley for a vibrant, delicious vegetable dish perfect for any meal.
Ingredients
Scale
Carrots
- 2 pounds baby carrots
Sauce
- 1/2 cup butter
- 1/4 cup honey
- 4 garlic cloves, minced (or 2 tsp garlic powder)
- 1/2 teaspoon salt
- Cracked black pepper to taste
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Honey Garlic Butter Sauce: In a pan or skillet, melt the butter over medium heat. Once it is fully melted, pour in the honey and stir until the mixture is well combined. Add the minced garlic and cook for about 30 seconds, stirring constantly, until the garlic becomes fragrant.
- Coat the Carrots: Add the baby carrots directly into the skillet with the honey garlic butter sauce. Toss the carrots gently to coat them evenly with the sauce. Continue tossing for about a minute as the sauce thickens. Season with salt and cracked black pepper to your taste.
- Preheat the Oven: Set your oven to 425°F (220°C) and lightly grease a large baking sheet to prevent sticking.
- Arrange and Roast the Carrots: Spread the coated carrots in a single layer on the prepared baking sheet to ensure even roasting. Place the sheet in the preheated oven and roast the carrots for approximately 20 minutes until they become fork-tender.
- Broil for Crispy Edges: After roasting, switch the oven to broil on high. Broil the carrots for 2 to 3 minutes, watching carefully to develop crispy, slightly charred edges without burning.
- Garnish and Serve: Remove the carrots from the oven and transfer them to a serving dish. Sprinkle fresh chopped parsley over the top for added color and flavor. Serve immediately while hot and enjoy your Honey Garlic Butter Roasted Carrots.
Notes
- For a garlic substitute, you may use 2 teaspoons garlic powder instead of fresh garlic.
- If you prefer a vegan version, substitute butter with a plant-based margarine and honey with maple syrup or agave nectar.
- Keep a close eye when broiling to avoid burning the carrots due to the sugar content in honey.
- Baby carrots work best for even roasting, but you can use sliced larger carrots if you adjust roasting time accordingly.
- Garnishing with fresh parsley adds freshness; alternatively, use fresh thyme or rosemary for a different flavor profile.
