Description
This Honey Cinnamon Brioche French Toast recipe combines the rich, buttery texture of brioche bread with a sweet and aromatic egg mixture infused with honey, cinnamon, and vanilla. Perfect for a cozy breakfast, it features golden, crispy slices served warm with a drizzle of honey and a dusting of powdered sugar.
Ingredients
Scale
Main Ingredients
- 4 slices brioche bread
- 2 large eggs
- 1/4 cup whole milk
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter, for cooking
For Serving
- Powdered sugar, for serving
- Extra honey, for drizzling
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, whole milk, honey, ground cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Preheat the skillet: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
- Dip the bread slices: Dip each slice of brioche bread into the egg mixture, making sure both sides are thoroughly coated. Let any excess mixture drip off before placing the bread on the skillet to avoid sogginess.
- Cook the first batch: Cook the coated brioche slices for 2-3 minutes on each side, or until they develop a golden brown color and a crispy exterior.
- Cook the remaining slices: Remove the cooked French toast slices and set aside. Add the remaining tablespoon of butter to the skillet, let it melt, and repeat the dipping and cooking process with the remaining bread slices until all are cooked.
- Serve warm: Plate the French toast warm, then drizzle with extra honey and dust with powdered sugar for a sweet finishing touch.
Notes
- Use brioche bread for a rich, tender texture that soaks up the egg mixture beautifully.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
- Adjust the amount of honey to your taste preference in both the egg mixture and for drizzling.
- Ensure the skillet is properly heated before cooking to achieve a crispy crust without sticking.
- Serve immediately for best texture; French toast tends to get soggy if it sits too long.
