Description
Honey Balsamic Roasted Carrots are a simple and flavorful side dish featuring tender carrot sticks glazed with a sweet and tangy blend of honey and balsamic vinegar. Roasted to caramelized perfection with olive oil and fragrant herbs, these carrots make an ideal accompaniment to roasted meats, chicken, or fish and add a nutritious, colorful touch to your meal.
Ingredients
Scale
Carrots
- 1 pound carrots, peeled and cut into sticks
Glaze and Seasoning
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting the carrots, ensuring they cook evenly and develop a caramelized exterior.
- Toss Carrots with Seasonings: In a large bowl, combine the carrot sticks with olive oil, honey, balsamic vinegar, salt, black pepper, and dried thyme or rosemary. Toss until each piece is thoroughly coated with the glaze and seasonings for balanced flavor.
- Arrange on Baking Sheet: Spread the coated carrots out in a single layer on a baking sheet lined with parchment paper. This prevents sticking and promotes even roasting.
- Roast Carrots: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Stir the carrots halfway through cooking to ensure they brown evenly and become tender without burning.
- Serve and Garnish: Once the carrots are tender and caramelized, remove them from the oven and transfer to a serving dish. Garnish with chopped fresh parsley if desired, and serve warm for the best flavor and texture.
Notes
- For an extra kick of flavor, sprinkle a pinch of red pepper flakes over the carrots before roasting.
- Using baby carrots can reduce preparation time as they don’t require peeling or cutting.
- This dish pairs wonderfully with roasted meats, chicken, or fish, complementing a wide range of main courses.
