Description
This Homestyle Ground Beef Casserole combines savory browned ground beef, sautéed onions and garlic, nutritious mixed vegetables, and creamy mushroom soup blended with pasta or rice, topped with melted cheddar cheese. Baked to perfection, it offers a comforting, flavorful meal perfect for family dinners.
Ingredients
Scale
Ground Beef Mixture
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of mushroom soup
- Salt, to taste
- Black pepper, to taste
- 1-2 teaspoons dried parsley or fresh parsley, chopped
Main Dish
- 3 cups cooked pasta or cooked rice
- 2 cups shredded cheddar cheese
Instructions
- Brown the Ground Beef: Start by heating a large skillet over medium-high heat. Add the ground beef and cook until nicely browned, breaking it up with a spoon as it cooks. This step builds the foundation of rich, meaty flavor essential to the casserole.
- Sauté Onions and Garlic: Once the beef is browned, add diced onions and minced garlic to the pan. Cook until the onions turn translucent and fragrant, which adds a sweet-savory base that complements the beef beautifully.
- Add Vegetables and Cream Soup: Stir in the frozen mixed vegetables, followed by the condensed cream of mushroom soup. The soup adds creamy moisture, helping blend the ingredients into a cohesive filling. Season with salt, black pepper, and parsley to taste.
- Combine with Pasta or Rice: Transfer the beef mixture to a large bowl and mix in cooked pasta or rice. This step ensures every bite has a comforting carb element that soaks up the flavors.
- Assemble and Bake: Pour the mixture into a greased casserole dish, top generously with shredded cheddar cheese, and bake at 350°F (175°C) for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.
Notes
- Use either cooked pasta (like elbow macaroni or penne) or cooked rice depending on preference.
- Frozen mixed vegetables can include peas, carrots, corn, and green beans for a colorful and nutritious mix.
- Feel free to add extra seasoning like garlic powder or smoked paprika for additional flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a lower-fat option, use lean ground beef or substitute with ground turkey.
