Description
These Homemade Gluten-Free Breadsticks are a delicious and easy-to-make side dish perfect for those following a gluten-free diet. Soft on the inside with a slightly crispy exterior, they’re flavored with herbs and optionally brushed with melted butter or olive oil for extra richness. Perfectly paired with soups, salads, or as a snack on their own.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried oregano or Italian seasoning
Wet Ingredients
- 1/4 cup olive oil
- 2/3 cup warm water
- 1 tablespoon honey or sugar (optional, for a touch of sweetness)
Toppings
- 2 tablespoons grated Parmesan cheese (optional)
- Melted butter or olive oil for brushing
- Extra herbs or salt for topping
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, garlic powder, and dried oregano or Italian seasoning until evenly combined.
- Add Wet Ingredients: Pour in the olive oil, warm water, and honey or sugar if using. Stir the mixture until a soft dough forms; if it feels too sticky, incorporate a little more flour gradually to reach the right consistency.
- Shape Dough into Breadsticks: Divide the dough evenly into 8 pieces. Roll each portion into a rope shape, approximately the length of your baking sheet, and place them spaced out on the prepared baking sheet.
- Brush and Add Toppings: Lightly brush the breadsticks with melted butter or olive oil. Sprinkle grated Parmesan cheese, additional herbs, or salt on top if desired for extra flavor and texture.
- Bake: Place the baking sheet in the preheated oven and bake the breadsticks for 15 to 18 minutes, or until they turn lightly golden and feel firm to the touch.
- Serve Warm: Remove from oven and serve the breadsticks warm alongside your favorite soups, salads, or dips for a delightful gluten-free treat.
Notes
- For a dairy-free version, omit the Parmesan cheese and substitute butter with olive oil when brushing.
- These breadsticks are best enjoyed fresh but can be reheated in the oven to regain their crispness.
- If dough sticks excessively, add gluten-free flour sparingly to avoid drying out.
- Customize toppings by adding different herbs or seeds to suit your taste preferences.
