Description
These homemade crunch bars are a delightful treat combining crispy rice cereal with rich, melted chocolate. Easy to prepare and perfect for a quick snack or dessert, these bars offer a satisfying crunch with smooth chocolatey sweetness, optionally enriched with peanut butter and vanilla extract for extra flavor.
Ingredients
Scale
Base
- 4 cups crispy rice cereal (such as Rice Krispies)
Chocolate Mixture
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup peanut butter (optional for added richness)
- 1 teaspoon vanilla extract (optional for added flavor)
Instructions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it to prevent the bars from sticking.
- Measure Cereal: In a large mixing bowl, pour the crispy rice cereal and set it aside, ready to be coated.
- Melt Ingredients: In a medium saucepan over low heat, melt the butter along with the semisweet and milk chocolate chips, stirring occasionally until the mixture is fully melted and smooth.
- Add Optional Flavors: Stir in the peanut butter and vanilla extract, if using, until they are well incorporated into the chocolate mixture.
- Combine Mixture: Pour the melted chocolate mixture over the crispy rice cereal, gently folding to ensure the cereal is evenly and thoroughly coated.
- Press into Pan: Transfer the coated cereal mixture into the prepared baking pan, pressing it evenly and firmly to create a compact layer.
- Chill to Set: Place the pan in the refrigerator and chill for at least 1 hour, allowing the bars to firm up completely.
- Cut and Serve: After the bars have set, remove them from the pan using the parchment paper, then cut into squares or rectangles.
- Enjoy: Serve the homemade crunch bars fresh and enjoy their crispy, chocolatey goodness.
Notes
- For a nut-free version, omit the peanut butter.
- Ensure the chocolate mixture is not overheated to prevent burning or separation.
- Pushing the mixture firmly into the pan helps the bars hold their shape better.
- Store the bars in an airtight container in the refrigerator for up to one week.
