Description
Delicious and easy-to-make homemade chocolate bars using simple ingredients like coconut oil, cocoa powder, and natural sweeteners. Perfect for a healthy treat that you can customize with your favorite nuts, dried fruits, or shredded coconut.
Ingredients
Scale
Main Ingredients
- ½ cup coconut oil, melted
- ¼ cup unsweetened cocoa powder
- 3 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of sea salt
Optional Add-ins
- Chopped nuts
- Dried fruit
- Shredded coconut
- Sprinkle of sea salt for topping
Instructions
- Prepare the Dish: Line a small baking dish (8×4 inches or similar) with parchment paper to ensure easy removal of the chocolate bars after they have set.
- Mix the Ingredients: In a medium bowl, whisk together the melted coconut oil, unsweetened cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of sea salt until the mixture is smooth and fully combined.
- Pour and Spread: Pour the chocolate mixture into the prepared baking dish and spread it evenly using a spatula to create a uniform thickness.
- Add Toppings (Optional): Sprinkle your choice of chopped nuts, dried fruit, shredded coconut, or a small amount of sea salt evenly over the top of the chocolate mixture for added texture and flavor.
- Chill to Set: Place the baking dish in the refrigerator and let it chill for at least 1 hour, or until the chocolate has completely hardened and set.
- Cut into Bars: Once the chocolate is firm, remove it from the baking dish by lifting the parchment paper. Cut the set chocolate into bars or squares of your desired size.
- Store: Store the homemade chocolate bars in an airtight container in the refrigerator. They will keep fresh for up to two weeks.
Notes
- You can substitute maple syrup with honey or agave syrup depending on preference.
- Feel free to experiment with different add-ins such as seeds or dried berries for varied flavors and textures.
- For a firmer chocolate bar, increase the amount of coconut oil slightly.
- Ensure the coconut oil is fully melted but not hot to prevent separation when mixing.
- Store the bars in the refrigerator to maintain their shape, especially in warmer climates.
