Description
This homemade bubble gum recipe guides you through crafting your own chewy, flavorful bubble gum using gum base, powdered sugar, corn syrup, and your choice of flavoring and color. The process involves melting the gum base on the stovetop, mixing in sweeteners and flavor, then kneading in powdered sugar to create a pliable gum dough. Perfect for a fun activity and a tasty treat, this recipe yields about 10 to 12 pieces of fresh bubble gum.
Ingredients
Scale
Bubble Gum Base
- 1/4 cup gum base (can be found at candy supply stores or online)
- 1 tablespoon warm water (for melting the gum base)
Sweeteners and Softening Agents
- 1/4 cup powdered sugar (plus extra for dusting)
- 2 tablespoons corn syrup
- 1 tablespoon glycerin (optional, for added softness)
Flavoring and Color
- 1/2 teaspoon flavoring (like strawberry, mint, or any desired flavor extract)
- Food coloring (optional, for vibrant gum)
- 1/2 teaspoon citric acid (optional, for a tangy flavor)
Instructions
- Melt the Gum Base: In a small saucepan over low heat, combine the gum base and warm water. Stir occasionally until the gum base is fully melted, about 5-7 minutes. Be careful not to overheat to prevent burning.
- Mix in the Corn Syrup and Glycerin: Once melted, add corn syrup and glycerin if using. Stir until the mixture is smooth and well combined.
- Add Flavor and Color: Incorporate your chosen flavor extract and food coloring, stirring thoroughly until evenly mixed.
- Incorporate Powdered Sugar: Gradually add powdered sugar, about a tablespoon at a time, while stirring continuously. The mixture will thicken and turn dough-like. When cool enough, begin kneading by hand.
- Knead and Stretch the Gum: Dust a clean surface with powdered sugar and knead the gum dough for 5-10 minutes, stretching and folding to achieve a smooth, non-sticky consistency. Add more powdered sugar as needed.
- Shape the Bubble Gum: Divide the gum dough into small pieces. Roll each piece into balls or shape into logs and cut into individual portions.
- Let it Cool and Set: Allow the shaped gum pieces to cool completely before handling or chewing. Store leftovers in an airtight container or wrapped to maintain freshness.
- Enjoy: Your homemade bubble gum is now ready to chew! Blow bubbles and enjoy the fun and fresh flavor of your creation.
Notes
- Glycerin is optional but helps keep the gum soft and chewy longer.
- Citric acid adds a pleasant tangy flavor but can be omitted if undesired.
- Use powdered sugar generously to prevent sticking while kneading.
- Adjust the amount of corn syrup for desired gum chewiness.
- Experiment with different natural or artificial flavor extracts and food coloring for variety.
- Store gum in an airtight container to maintain freshness for up to two weeks.
