Description
This Herbed Garlic Bread is a deliciously fragrant and buttery side that perfectly complements any meal. Made with fresh herbs, garlic, and a hint of Parmesan cheese, it’s baked to golden perfection for a crispy, flavorful crust.
Ingredients
Scale
Herb Butter Mixture
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bread
- 1 loaf French bread, halved lengthwise
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the garlic bread.
- Prepare the Herb Butter: In a small bowl, combine the softened butter with minced garlic, fresh parsley, basil, oregano, salt, and black pepper. Mix thoroughly to create a well-blended herb butter.
- Spread Butter Mixture: Evenly spread the herb butter over the cut sides of the French bread, ensuring full coverage for maximum flavor.
- Add Parmesan (Optional): If you like a cheesy touch, sprinkle grated Parmesan cheese evenly over the buttered bread halves.
- Arrange for Baking: Place the bread halves on a baking sheet with the cut side facing up to allow even baking and browning.
- Bake Until Golden: Bake in the preheated oven for 10 to 12 minutes, or until the bread is golden brown and crispy along the edges.
- Slice and Serve: Remove from the oven, slice into serving pieces, and serve warm for the best flavor experience.
Notes
- For a stronger garlic flavor, you can add an extra clove or use roasted garlic instead of raw minced garlic.
- To make the bread extra crispy, broil for 1-2 minutes after baking but watch carefully to prevent burning.
- Fresh herbs are preferred for the best flavor, but dried herbs can be used in smaller quantities.
- This bread pairs wonderfully with pasta dishes, soups, and salads.
