Description
This Herb-Crusted Roasted Lamb recipe features a tender, juicy bone-in leg of lamb seasoned with a fragrant mixture of fresh rosemary, garlic, lemon zest, and Dijon mustard. Roasted to a perfect medium-rare, this elegant dish is ideal for special occasions or a flavorful family dinner, delivering a perfect balance of savory and aromatic flavors.
Ingredients
Scale
Meat
- 1 (5 lb) bone-in leg of lamb
Herb Paste
- 2 tablespoons fresh rosemary, finely chopped
- 4 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Other
- 3 tablespoons extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the lamb.
- Temper the Lamb: Remove the leg of lamb from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
- Prepare Herb Paste: In a small bowl, combine the finely chopped rosemary, minced garlic, lemon zest, salt, pepper, and Dijon mustard. Mix these ingredients thoroughly to form a flavorful paste.
- Apply Oil and Herb Mixture: Rub the leg of lamb evenly with the extra virgin olive oil, then generously coat it with the prepared herb mixture, pressing it firmly to adhere well.
- Roast Lamb: Place the lamb on a roasting rack set inside a roasting pan. Roast in the preheated oven for approximately 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare doneness.
- Rest the Meat: Remove the lamb from the oven and let it rest for at least 15 minutes. This allows the juices to redistribute, ensuring tender and juicy slices.
- Carve and Serve: After resting, carve the lamb into slices and serve warm for a delicious main course.
Notes
- Allowing the lamb to rest after roasting is crucial for juicy meat.
- Use a meat thermometer to check internal temperature accurately.
- Letting the lamb reach room temperature before roasting helps even cooking.
- You can adjust herb quantities based on your flavor preference.
- For well-done lamb, roast longer until internal temperature reaches 160°F (71°C).
