Description
This Herb & Lemon Roasted Chicken recipe offers a flavorful and tender slow-cooked chicken infused with rustic herb and garlic pepper seasonings, complemented by fresh lemon for a bright, aromatic finish. Perfectly prepared in a slow cooker, this dish is ideal for an effortless yet delicious family meal.
Ingredients
Scale
Seasonings
- 2 tablespoons Rustic Herb Seasoning
- 2 teaspoons Garlic Pepper Seasoning
- Salt and pepper to taste
Main Ingredient
- 1 (4-5 pound) whole chicken
- 1 lemon, cut in half
Instructions
- Season the Chicken: Rub the outside of the whole chicken thoroughly with rustic herb seasoning and garlic pepper seasoning. Sprinkle salt and pepper evenly according to your taste preference to enhance the flavors.
- Stuff with Lemon: Place the two lemon halves inside the cavity of the chicken, which will infuse the meat with a bright citrus aroma as it cooks.
- Prepare the Slow Cooker: Lightly grease a 5-quart or larger slow cooker to prevent sticking.
- Cook the Chicken: Place the seasoned and stuffed chicken into the slow cooker. Cover and cook on LOW for 5 to 6 hours, until the chicken reaches an internal temperature of 165°F (75°C), ensuring it is safe and tender.
- Serve and Enjoy: Once cooked, carefully remove the chicken from the slow cooker, carve, and serve hot.
Notes
- Using a meat thermometer is key to avoid undercooking or overcooking the chicken.
- Add vegetables such as carrots and potatoes into the slow cooker for a complete one-pot meal.
- Let the chicken rest for 10 minutes after cooking to allow juices to redistribute for optimal tenderness.
- If you prefer a browned skin, quickly broil the cooked chicken in the oven for 3-5 minutes before serving.
